When the temperatures start drop and the daylight hours are shorter, energy levels can take a huge dip, right along with moods. During this time you might be less active which makes it extra important to focus on getting the right nutrition this time of year. Changes in mood, energy, focus, appetite and sleep aren’t uncommon but could be signs of a more serious underlying condition.. Healthful food choices can also help support your mental health. Consider including the following foods to help you stay healthy — and happy — this winter.
Amino acids such as tryptophan, tyrosine and glutamine that are the building blocks of protein in salmon and other protein sources produce the neurotransmitters that contribute to mood regulation. Emerging evidence links fish consumption with lower risk of depression. Salmon is packed with omega-3 fatty acids, which have been shown in some studies to help manage depression. What’s more, we need more research to confirm mental health benefits, but we already know that fish is an excellent heart-healthy source of protein. Some kids will eat salmon broiled or grilled — try using a marinade or sauce they love on other foods — or cut the fish into small pieces and make kebabs with veggies.
Clementines are an adorable winter citrus, packed with vitamin C, which helps keep immune systems strong. They also provide dietary fiber. They are a great snack because they are usually seedless, easy to peel and fun to eat, making them perfect for snacks. You also can toss the sections into salads to make greens more appealing.
Butternut squash is rich in vitamin A and carotenoids, which have been shown to benefit heart health and immunity while promoting healthy skin. It’s also a good source of dietary fiber, which helps keep blood sugar levels stable. Most winter squash varieties are naturally sweet, and who doesn’t like sweet? Try roasting butternut or acorn squash and tossing with cinnamon and maple syrup. Spaghetti squash is another popular winter squash.
Another great source of dietary fiber, sweet potatoes also are packed with vitamin A and potassium. Their mellow, sweet taste works in all kinds of recipes. Slice into thin “coins” and toss with canola or olive oil before roasting. Sweet potato puree also can be used in foods including macaroni and cheese, oatmeal and brownies. Try swapping in baked sweet potatoes as an alternative to french fries.
This member of the cruciferous veggie family has been noted for its high phytochemical content and potential to help prevent cancer and inflammation. Cauliflower is delicious on its own but easily blends with other flavors. It’s rich in vitamin C and a good source of vitamin K for a healthy immune system and healthy bones. But that’s not all. Cauliflower also is a good source of folate, a B vitamin important for growth and development, while the dietary fiber promotes stable energy levels and good digestion. Cauliflower is delicious roasted, but if your averse to eating veggies, try making cauliflower “rice” in a food processor and adding it to stir-fries.
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